KYSA Soccer Spring Break Camps

By KYSA Staff
February 8, 2017 - 10:11am Updated: February 10, 2017 - 1:18pm
KYSA Technical Director, Ciaran McMahon (A KYSA-owned image, please use with permission).

KYSA TO OFFER "GET READY FOR SOCCER SPRING BREAK CAMPS"

 

KAMLOOPS, BC  – The Kamloops Youth Soccer Association (KYSA) is offering players in the U5 to U12 age groups an opportunity to sign up for its annual “Get Ready For Soccer” Spring Break Camps.

The two camps, sponsored by the KYSA’s coach and player development partner, Hansport, will take place from Monday through Friday, March 20-24 and March 27-31.

The camps will run from 9:00am to 4:00pm daily. Parents will be able to drop their children at the Dome a half-hour before kick-off and pick them up between 4:00pm and 4:30pm each day.

The camps will be under the direction of KYSA Technical Director, Ciaran McMahon and newly hired Senior Staff Coach Mark Bell.

There are several options available for parents to choose from: Attendance at both weeks will cost $300.00 per player. A half day rate for the two camps is $200.00 (morning or afternoon). The registration fee for one week is $170.00. A half-day rate for one week is $120.00. The KYSA is offering a $20.00 early bird discount across the board if players register by March 1st. The association also offers family discounts (3 or more children).

Each player will receive a KYSA Spring Break Camp T-Shirt.

Parents can register their children on-line at any time at www.kysa.net or at the KYSA office on McArthur Island, from 9:00am-4:00pm, Tuesday through Friday.

KYSA Spring Break soccer camps offer a fun, structured and professional environment to help players prepare for the 2017 soccer season. The KYSA’s child-centered environment will involve players in a series of activities and games designed to develop general motor skill coordination, sport specific movement, technical ability, skill execution and game awareness at a level appropriate for each participant.

Inquiries? Please contact the KYSA at 250-276-2750 or [email protected].